Roasted mushrooms with thyme and garlic
This very simple recipe can be prepared outdoors on the grill, or indoors, depending on the weather.
Mushroom-shaped cookies
A fun way to make friends with mushrooms: bake mushroom-shaped biscuits with your children! Let them knead the dough, cut out the mushroom shapes, place them in the baking tray, and when they are baked, decorate them with food coloring
Pleurotus mushrooms with cream and goat cheese
It’s nutritious, easy to make, and really tasty: this oyster mushroom recipe works well as a side dish or as a stand-alone dish, too.
Mushroom Pâté for toast
Brighten up your mornings with a healthy, meat-free sandwich cream, which is an excellent alternative to the salami-ham-cheese versions!
Stuffed peppers with mushrooms
Before the Great Lent, many people stop eating meat; but there are a lot of people who, regardless of religious beliefs, reduce or eliminate meat from their diet in the name of a healthy and eco-friendly lifestyle.
Steak sauce with oyster mushrooms and sour cream
Oyster mushrooms are a versatile ingredient for a number of sauces, and their specific oyster flavor can enhance even the simplest of dishes. In the video recipe, we prepared them with steak. This festive main dish can be the star of the carnival season, but you can prepare it for any other occasion and have a great success with it.
Bean soup with champignon mushrooms and cheese dumplings
Most of the time, bean soup is served with pork knuckles, smoked ham, or sausage, although very delicious vegetarian versions can also be prepared – all you need is a little creativity and champignon mushrooms.
Stuffed pork loin with oyster mushroom-paprikash
The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef.
Brașov roast with oyster mushrooms
Brașov roast is a popular dish originally made from pork, beef, or even lamb.
Mushroom stew with tarragon
This one-pot meal is the perfect refutation of the statement that meat is a mandatory ingredient for tarragon ragouts. Real Transylvanian flavors return in this vegetarian dish made from brown champignons and completed with lots of tasty vegetables, which you can prepare for lunch or even dinner.
