Winter holidays are unimaginable without homemade pickles, which balance and highlight the main dishes with their characteristic taste. Next to the popular cucumber or green tomato pickles, place a specialty on the shelf: marinated oyster mushrooms with ginger.
This cheese and mushroom pie made from white champignon is excellent for both a dessert or a filling weekend breakfast.
Your child won’t eat their mushrooms? Not even if you put effort into the tastiest and most complicated recipes that anyone would find appetizing? Let’s hide mushrooms, this great superfood with nutrients important for a young body, in a simple but great falafel!
Zucchinis, tomatoes, carrots and parsnips go well with champignon mushroom ragouts.
Seasonal autumn vegetables can be perfectly paired with mushrooms. This time we’ll show you an eggplant and a corn recipe, which are easy and quick to prepare, healthy and delicious!
While we’re in the middle of the fall harvest and food preservations, our pantries and jars are filled with everything nice. Pickled cucumbers, peppers, cauliflowers and others do look good, especially if pickled mushrooms get up on the shelf alongside them!
Brighten up your grey mornings with a delicious, filling and out of ordinary breakfast!
Moussaka doesn’t necessarily have to be a greasy, meaty dish. The same divine taste and excellent texture can be achieved by preparing it with mushrooms, making it a delicious yet healthy vegetarian dish.
A creamy treat that is the perfect start to any day of the week with fresh bread and crunchy vegetables. You thought of a heavenly mushroom pâté right away, didn’t you?
A refreshing and delicious snack perfect for warm summer evenings or as an appetizer at garden parties with loved ones, this mushroom salad with mayonnaise is sure to be the star of the menu.
