There are so many variations of stuffed mushrooms, but our newest recipe proves once again that we can always prepare our favorite dishes with a twist.
Ingredients
- 6 large champignon mushrooms
- 3 sices smoked bacon
- 2 cloves garlic
- 1 tomato
- 100 g cheese
- 3 eggs
- a handful of fresh dill
- salt and pepper to taste
Instructions
Remove the stems from the washed and slightly salted mushrooms and pre-bake the caps, turned upside down, in a baking pan at 200°C.
Finely chop the bacon, mushroom stems and garlic and fry them in a little oil. Dice the tomatoes and add them to the mix, then season with salt and pepper to taste.
Dice the cheese and add it to the pan. When it has melted, remove the pan from the heat, add the chopped dill and mix well with a spoon.
Drain the mushroom caps and poke them in a few spots. Fill with the spiced mixture, sprinkle with grated cheese and bake in a preheated oven at 200°C for 15-18 minutes, then serve them warm.
Enjoy your meal!
