A tasty, healthy and also flavourful dish to spice up your entire day.
Ingredients
- 350 g short pasta
- salt
- 1 tablespoon olive oil
- 1 handful of spring onions
- 2 large red peppers
- 2 colored peppers
- 2 smaller zucchinis
- 3 cloves of garlic
- ground black pepper
- 500 g Pleurotus mushrooms
- 4 tablespoons soy sauce
- 2 tablespoons mustard
- 2 tablespoons Dijon mustard
Instructions
Cook the pasta in boiling water with a little salt, drain it, and save a little pasta water.
In the meantime, heat the oil in a skillet, cut the white part of the spring onions in rings and sauté them, add the washed and sliced peppers and fry them. Add the sliced zucchini and garlic. Add pepper to taste.
When the vegetables start to soften, add the sliced mushrooms and keep frying them together (make sure the mushrooms remain slightly crunchy). Add the soy sauce and fry for a few more minutes. If the soy sauce didn’t make the vegetables salty enough, you can add a little salt, too.
Put the drained pasta in a pan, add in a little pasta water and the mustard and stir until evenly coated. Boil them a little, just until the sauce begins to thicken. Serve with the mushroom and vegetable mix on top and garnish with green onions.
Enjoy your meal!
