Recipes

If you’d like to try how the season’s best ingredients harmonize in one dish, give this recipe a go!

This recipe for stuffed mushrooms with bulgur is a light and delicious vegetarian dish that works well as both a side dish and a main course.

Asian cuisine is known for its rich and diverse flavors, which can be found in numerous traditional dishes and soups.

Prepare traditional potato pancakes with fresh mushrooms! Sauté the mushrooms with onions and garlic, then serve them with potato pancakes and sour cream or tartar sauce!

This meat-free recipe is not only filling but also fits well into various diets and special dietary plans.

This very simple recipe can be prepared outdoors on the grill, or indoors, depending on the weather.

A fun way to make friends with mushrooms: bake mushroom-shaped biscuits with your children! Let them knead the dough, cut out the mushroom shapes, place them in the baking tray, and when they are baked, decorate them with food coloring

It’s nutritious, easy to make, and really tasty: this oyster mushroom recipe works well as a side dish or as a stand-alone dish, too.

Brighten up your mornings with a healthy, meat-free sandwich cream, which is an excellent alternative to the salami-ham-cheese versions!

Before the Great Lent, many people stop eating meat; but there are a lot of people who, regardless of religious beliefs, reduce or eliminate meat from their diet in the name of a healthy and eco-friendly lifestyle.

Oyster mushrooms are a versatile ingredient for a number of sauces, and their specific oyster flavor can enhance even the simplest of dishes. In the video recipe, we prepared them with steak. This festive main dish can be the star of the carnival season, but you can prepare it for any other occasion and have a great success with it.

Most of the time, bean soup is served with pork knuckles, smoked ham, or sausage, although very delicious vegetarian versions can also be prepared – all you need is a little creativity and champignon mushrooms.

The tenderloin is made from the soft, delicate part behind the pork loin, and is also called pork fillet. It is considered the most valuable of all pork meats, similar to how the tenderloin is called the most delicious part of the beef.

Brașov roast is a popular dish originally made from pork, beef, or even lamb.

This one-pot meal is the perfect refutation of the statement that meat is a mandatory ingredient for tarragon ragouts. Real Transylvanian flavors return in this vegetarian dish made from brown champignons and completed with lots of tasty vegetables, which you can prepare for lunch or even dinner.

Winter holidays are unimaginable without homemade pickles, which balance and highlight the main dishes with their characteristic taste. Next to the popular cucumber or green tomato pickles, place a specialty on the shelf: marinated oyster mushrooms with ginger.

This cheese and mushroom pie made from white champignon is excellent for both a dessert or a filling weekend breakfast.

Your child won’t eat their mushrooms? Not even if you put effort into the tastiest and most complicated recipes that anyone would find appetizing? Let’s hide mushrooms, this great superfood with nutrients important for a young body, in a simple but great falafel!

Zucchinis, tomatoes, carrots and parsnips go well with champignon mushroom ragouts.

Seasonal autumn vegetables can be perfectly paired with mushrooms. This time we’ll show you an eggplant and a corn recipe, which are easy and quick to prepare, healthy and delicious!

While we’re in the middle of the fall harvest and food preservations, our pantries and jars are filled with everything nice. Pickled cucumbers, peppers, cauliflowers and others do look good, especially if pickled mushrooms get up on the shelf alongside them!

Brighten up your grey mornings with a delicious, filling and out of ordinary breakfast!

Moussaka doesn’t necessarily have to be a greasy, meaty dish. The same divine taste and excellent texture can be achieved by preparing it with mushrooms, making it a delicious yet healthy vegetarian dish.

A creamy treat that is the perfect start to any day of the week with fresh bread and crunchy vegetables. You thought of a heavenly mushroom pâté right away, didn’t you?

A refreshing and delicious snack perfect for warm summer evenings or as an appetizer at garden parties with loved ones, this mushroom salad with mayonnaise is sure to be the star of the menu.

Even traditional stew lovers will be impressed with this super healthy vegan mushroom stew that’s not at all fattening. Try it yourself!

When summer arrives and the heat starts to become unbearable, we rarely (or not at all) crave heavy foods.

We have good news for those of you who, like us, can never get tired of the unmatched flavour of grilled mushrooms: we’ve brought you not one, but three new recipes to guarantee that everyone will find their new favourite.

Not only succulent meats can be in the spotlight in the grilling season. Grill your favourite mushrooms and spice things up with this garlic and lemon sauce for some extra flavour.

Tripe soup is extremely popular, so we’ve recreated it and brought you this simple, meat-free version with oyster mushrooms, so that even those who might not be a fan of tripe can try this soup.

There are so many variations of stuffed mushrooms, but our newest recipe proves once again that we can always prepare our favorite dishes with a twist.

We have a new favourite for all mushroom lovers: in this creamy and succulent dish, oyster mushrooms and champignons share the spotlight, and the wine and cream complement the flavours in a heavenly way.

We’ve brought you another easy and delicious mushroom stew recipe that the whole family will definitely love.

Replace your traditional meatball recipe with these special and savoury meatless mushroom balls with dried fruit.

Prepare a truly mouth-watering sandwich that harmoniously combines the special flavour of oyster mushrooms with the delicious avocado cream.

Whether it’s an evening spent with friends or an irregular family dinner, a tasty homemade mushroom pizza is always an excellent choice!

This year, we prepare this heavenly salmon with mushrooms and cream for the holiday menu.

An unmissable dish on the Christmas menu, the English Beef Wellington is a special and delicious dish, and now we bring you the recipe as we make it.

We have a tasty and creamy new mushroom soup recipe for you.

Stuffed cabbage can’t be left out of the traditional Christmas menu, that’s why we’ve brought you a recipe for meatless stuffed cabbage with mushrooms.

Today, on World Vegan Day, we’ve brought you a tasty vegan mushroom cream soup recipe.

This savoury salad is made with crunchy mushrooms, lemon juice, parmesan and fresh parsley. You can make it in just a few minutes and it is a bomb of flavour to complete your favourite dishes.

We love mushrooms not only because they are healthy and filling, but also because they are incredibly versatile and can be used to make amazing warm breakfasts whenever we have more time in the morning.

Spicy mushrooms with chili and garlic are a delicious dish made to the taste of mushroom lovers that enjoy spicy food. This easy dish is ready in about half an hour and makes a great lunch or dinner.

The English breakfast is a traditional dish going back a long time, which, though might seem complex at first, can be prepared in just a few minutes. Even if you don’t make it on weekdays, when everyone is in a rush, it’s a perfect choice for a weekend breakfast, when the entire family sits at the table.

Normally pizza isn’t one of the healthiest dishes, but with only a few small adjustments, we can easily prepare a delicious and healthy pizza at home.

A tasty dish reminding us of oysters, for those who love pleurotus mushrooms, with added flavor thanks to goat cheese.

Easy to make a creamy mushroom stew with sour cream

Delicious and juicy mushroom hamburger easily made at home.

You can make them quickly and they fit any occasion. Mushroom muffins can be an ideal snack or a tasty breakfast.

Sometimes we can prepare delicious and filling meals from the simplest ingredients, without necessarily using meat.

A simple, yet delicious meal, which is fast and easy to prepare.

A tasty, healthy and also flavourful dish to spice up your entire day.

A true Italian classic to emphasize the rich taste of champignon mushrooms.

It is one of the simplest soups, yet we rarely make it. This recipe will change that!